Breakfast Program
Food For Thought
In 2017 the Food for Thought campaign raised $11,322. toward school breakfast programs in the 8 elementary schools in West Hants. The money was raised through ticket sales by students, parents, teachers, and Rotarians, plus donations by individual Rotarians and a top-up from the Windsor Rotary Club. In the photo are (L-R):
- Mike Knowles, Principal of Windsor Elementary School;
- Ruthanne Greenough, Principal of Hantsport School;
- Shelley Regan, Principal of Dr. Arthur Hines School;
- Brenda Mullins, Principal of Brooklyn District Elementary School;
- Kim Frank, Principal of Falmouth District School;
- Shelley King, Principal of Windsor Forks District School;
- David Campbell, Principal of Three Mile Plains District School.
Presenting the cheque are (on the right)
- Jason Trider, Chair of the Food for Thought Committee and President of the Windsor Rotary Club, and
- Rotarian Jon Oulton, Oulton Fuels has been a strong supporter of the Food For Thought initiative since its inception.
Our financial support for projects such as this is possible through the Windsor Rotary Community Toonie 50/50 draw, run by Rotary volunteers with support from local businesses and organizations. Anyone who plays a weekly toonie has a chance at a weekly jackpot, currently over $1,100, with the other half making a difference in our community...one toonie at a time. For information about the Toonie 50/50 draw